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Aubergines in mayonnaise dip.
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7 - 12 units of IQF chicken breast.
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Chicken breast schnitzel.
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Chicken breast steaks formed slices battered and breaded.
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Ready to eat chicken drumsticks.
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9 - 15 units of IQF chicken drumsticks.
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18 - 20 units of IQF chicken fillets.
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4-6 units of IQF chicken quarters.
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Extra large chicken sausages.
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Ready to eat chicken shishlik.
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4-6 units of IQF chicken thighs.
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Extra fine chicken breast with crispy breadcrumbs.
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Extra strong dijon mustard with vinegar.
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Ready to eat grilled chicken fillets.
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Ready to eat grilled chicken wings.
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Yarden Houmous with pine nuts and chick peas in olive oil.
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50% less fat than standard Yarden houmous.
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Yarden houmous with a spicy sauce.
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Smooth houmous with tehina.
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Oven roasted breast of turkey block.
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Approx 8 slices of oven roasted turkey breast.
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Ready to eat pargit chicken steak.
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Family size margarita pizza.
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Red cabbage in mayonnaise.
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Basil pesto made from fresh herbs.
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Battered and breaded sesame chicken fingers.
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Smoked breast of goose block.
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Approx 9 slices of smoked chicken breast.
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Approx 8 slices of smoked turkey breast.
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Smoked turkey breast paprika block.
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Approx 8 slices of smoked turkey pastrami.
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8 Units of triangle pizza.
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Turkey breast glazed with honey.
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Approx 8 slices of turkey combination.
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Wafer thin barbequed turkey breast.
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Wafer thin smoked chicken breast.
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Wafer thin turkey salami.
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